Here you see Kathryn's morel mushroom tamales along with Tamworth Heritage Pork smothered in green chilli mole sauce and sprinkled with elder flowers. Yum, yum!! Yum!
Thursday, May 9, 2013
We had wonderful light inside the restaurant at The Farmer's Feast Cinco De Mayo Dinner last Sunday at 3 Square Grill restaurant. The dishes, prepared by Chef Kathryn LaSusa Yeomans, were SO tasty and eye appealing they were destined for capturing on my iPhone.
Posted by Linda Heinsohn at 3:33 PM
Labels: Cinco de Mayo, food blogging, fritters, Kathryn LaSusa Yeomans, morel tamales, Tamhill pork, The Farmer's Feast
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